In Nirmala's Kitchen: Everyday World Cuisine

Nirmala Narine

Feb 8, 2008 at 10:04 AM
1 comment

In Nirmala's Kitchen: Everyday World Cuisine

Recipes in blog: Sichuan Peppercorn-Sesame Beef, Maya's Tibetan Momos (steamed dumplings)

1 comment
Favorites (1)
Close Embed <a href="http://www.amazon.com/exec/obidos/ASIN/1891105264/na8ayth4o-20"><img src="http://a3.vox.com/6a00d41432e14b3c7f00f30f59d75b0001-500pi" alt="In Nirmala's Kitchen: Everyday World Cuisine" /></a><br /> <a href="http://tabicakes.vox.com/library/book/6a00d41432e14b3c7f00f30f59d75b0001.html">In Nirmala's Kitchen: Everyday World Cuisine</a> from <a href="http://tabicakes.vox.com/">http://tabicakes.vox.com/</a>

1 person marked this as a favorite.

Comments

Hmm, maybe I should this book a try.

Post a comment

Already a Vox member? Sign in

Name:

Email:

You will be asked to join Vox to post this comment.

Team Vox Updated: 4 days ago
AnnaJane Updated: Jan 22, 2008
Shayna Updated: Oct 27, 2007
tessa Updated: May 24, 2007

Explore friends, family, friends & family, or entire neighborhood.