You say kebab, I say kabob
I love shish kabobs! I always have. I don't know what it is about skewered meat and veggies, but I'll ask say "yes!" to this dish everytime. After a little online research, I found the real spelling for kabobs is kebabs. Excuse my error. Can you really trust the internet for factual information? More research may be needed.
I have a couple of memories of kebabs in my past that I think of everytime I have them. One was at the home of my double cousins. Yes, I have double cousins. No, incest is not involved. My dad's brother married my mother's sister. It's completely legit. So, I spent a week or so at their home one summer when I was a child. It was a fun week, and I remember eating shish kebabs one night for dinner. There's no funny story, just that I remember eating kebabs, oh, and many games of Operation, their babysitter wasn't too fond of me, and that I interrupted a very important business phone call my uncle made. Kids!
So last night, I marinated pork tenderloin for the kebabs and skewered them with scallions and mushrooms. It was pretty good, surprisingly good.
I based the marinade on this recipe from www.Allrecipes.com. I added a little wasabi paste for heat and didn't add as much oil as called for.
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